Oh My God! I dont think I've ever had rice pudding so creamy or so delicious. Pretty simple to make with only a few ingredients. This is a great recipe that you (and your tastebuds) won't be able to get enough of!
Ingredients
1/2 cup pure maple syrup or 1/2 cup barly malt or brown rice syrup.
4 cups non dairy milk (I use vitasoy so milky)
2 cups cooked brown rice (sunrice 90 second brown rice in the small pack is perfect for this)
2 tbsp cornflour
2 tsp pure vanilla extract (vanilla essence is fine)
1/4 tsp seasalt
Optionals:
lemon or orange zest
cinnamon
nutmeg
raisins/sultanas
pistachio nuts
Method:
Combine the syrup or malt and just 3 1/2 cups of the milk in a med-large saucepan on a med-high heat. Once heated, add the rice, vanilla , salt and any optionals (I personally throw in some saltanas, cinnamon and mixed spice).
Disolve cornflour and in the remaining 1/2 cup of milk, then slowly pour into the saucepan, stirring continually. Reduce heat to medium if mixture starts to boil , stirring every 5 minutes, but it may take up to 40 minutes for noticeable thickening to occour, or if you leave heat on medium- high, stir more often to prevent sticking or a skin forming on the surface.
Once its thickened and no longer runny, turn off heat (it should thicken more as it cools).
Eat warm or cool!
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